According to The Field Guide for Peppers by Dave DeWitt and Janie Lamson, there is a Urfa Biber, also known as Isot Pepper, and it is a Pimiento under Capiscum annuum.
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Originally Posted by Cole_Robbie
I put a pic of mine below. I never did dry them.
Would you consider the Urfa a paprika pepper? What do you think is the difference between the Urfa and typical paprika pepper?
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