Quote:
Originally Posted by tash11
I made pepper jelly once, with acv. It was gross.
Besides pork, what else do you use it on?
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I use it mainly on meats when I am cooking as a part of the glaze ingredients.
This is why it is so darn hot, it will last me forever.
I dont eat any bread hardly at all with jelly on it including biscuits or toast because I don't eat much of that either.
Worth