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Italian Rugosa Butternut or Greek Sweet Red?
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October 30, 2016
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imp
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
I was also eying the rugosa squash- seemed to have more meat in the neck area. For peeling the butternuts, I heard but have yet to try out, microwaving a few minutes, allow to cool, then supposedly easy to peel?
Any one try that one yet?
imp
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