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**coronabarb** · October 22, 2016

Spike is right, it has to do with the density of pumpkin puree. NCHFP has tested guidelines for pressure canning pumpkin cubes, as Worth posted.

October 22, 2016	#23
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Spike is right, it has to do with the density of pumpkin puree. NCHFP has tested guidelines for pressure canning pumpkin cubes, as Worth posted. __________________ Corona~Barb Now an Oregon gal