Those look great! My beans are basically done. I froze about ten pounds of blanched beans and ate about the same amount fresh. I've already started pulling up mite-infested plants to make way for summer crops. I've left a few cornfield beans, Fortex, and Supernano Marconi in place to dry for seed.
I love Brittle Wax, too. I grew a few of those for the second time. I can highly recommend the Supernano Marconi for a flat-podded yellow. For green, I really liked the cornfield beans. They were very nutty and tender as could be, with longish, meaty pods.
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