Quote:
Originally Posted by ilex
Don't know anybody that pulls plants when fruits are slightly ripe.
if you meant trushes, you want to pick when half of just over half of tomatoes have some color. That means some will be totally ripe, some green. That is for maximum storage. For fresh eating pick fully ripe.
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I go back to the picture of the elderly man holding the whole plant of Ribera which was not inground but had been pulled.
So if I'm wrong,I'm wrong,and it wouldn't be the first time.
I also remember some wonderful pictures posted somewhere here of de colgar types,hanging from rafters to ripen and those were whole plants.
Where did I go wrong,I know you'll tell me.
Carolyn