Quote:
Originally Posted by carolyn137
There's also the issue that in Spain they pull the plants when the fruits are only slightly ripe,so I don't know how this fits into the picture either.
Carolyn
Carolyn
|
Don't know anybody that pulls plants when fruits are slightly ripe.
if you meant trushes, you want to pick when half of just over half of tomatoes have some color. That means some will be totally ripe, some green. That is for maximum storage. For fresh eating pick fully ripe.