Another vote for Genovese! I just returned from the garden to cool off - phew it's hot today - I sowed a 100' row of Genovese alongside a row of tomatoes. It is a staple here. We use it for Caprese, on homemade pizzas, for Pesto, and lastly we dehydrate oodles of it for using all winter.
I grew Greek last year and didn't like it much at all... tho' it was very pretty!
Lisa
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Farmers don't wear watches; they work until the job is done!
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