Star, I just ate one. I cut it into sections where there were no seeds in the first piece - it was very mild. The seeds are the only thing hot about them. Less heat than a jalapeno for sure, but it's a lingering heat that lasts a while on your tongue.
Aerial, that site sold me - it is a Brazilian Starfish pepper. Cool, I'll save seeds.
Last edited by AlittleSalt; August 3, 2016 at 03:14 PM.
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