I cut fries like it was a log in a saw mill.
I cut the side off so I have a flat place to set the potato on.
Then without separating I start cutting slabs as thick as I want.
Then I remove one slice off the side so I now have two flat sides.
The potato is rotated so that flat side is down and the cuts are horizontal.
Then I start cutting again the potato is now cut up into square french fries of the thickness I want.
Worth
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