Thread: Figs
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Old July 29, 2016   #12
ginger2778
Tomatovillian™
 
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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There isn't much to it, other than filling it leaving a space at the top, wiping the top perfectly clean, placing the lid and screw rim on tightly, then bring back up to a boil for 15 minutes. Remove and the vacuum always happens.
At least that has been my experience.
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