Quote:
Originally Posted by Nematode
I don't understand the super-hot thing.
What is the attraction?
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I dont know either but I can say the more you eat hot peppers the more you seem to get used to them.
In my line of thinking about cooking with peppers is there are reasons for each.
You can use a lot of milder peppers in foods that are pepper based.
Then there are other foods you cook that are based on other flavors besides peppers.
Maybe you dont even want the food to taste like peppers at all but want a little heat.
This is where the hotter peppers shine through in small amounts.
Me personally I dont want to scald my tongue and lips off every time I take a bite it ruins the food and dinning experience.
On a side note I absolutely abhor those nasty spicy french fries the make.
Worth