Here it is the chili pequin sauce.
The one on the left is the pure stuff.
The one on the right is where I took the leftover mash and blended it with vinegar and strained it again to get the very last of the goodness from the peppers.
I drank the leftovers but tossed the used up mash.
Worth
IMG_20160721_35678.jpg
IMG_20160721_12703.jpg
IMG_20160721_0342.jpg
IMG_20160721_48979.jpg