Quote:
Originally Posted by coronabarb
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I wonder of the Master Food Preservers sponsor classes on Fermentation?I will be moving back to the Brookings area after having lived in SE Asia for a few years.I'd love to do some fermenting myself.
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Quote:
Originally Posted by Worth1
I got it from The Sausage Maker.
They aren't the cheapest people on earth but by darn they stand behind their product.
I have ordered from them since before the internet.
http://www.sausagemaker.com/fermenting-pots-s/2094.htm
Ill let you chew on Barbs links and get back with you.
Worth
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I know you said something about the smaller containers being more prone to contamination,but I wonder if the 5L German Style Harvest Pot might be the one to start off with?
Also was thinking about 5Gal food grade plastic buckets.I suppose a guy wouldn't have to fill these to 3/4 or even 1/2.You could probably do any amount you wanted so long as you didn't overfill?
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