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Fermenting.
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July 18, 2016
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
As you can tell I am excited about this.
Ever since I fermented those Fresno peppers I wanted to do this on a larger scale.
The flavor and texture was out of this world, nothing like your traditional vinegar pickled peppers.
worth
Worth1
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