I have some old grape tomatoes from Trader Joe's that sat in the fridge for too long and probably 30% of them turned into tomato raisins! I tried one and they were sweet and chewy just like raisins. There were probably 10% that had mold on them and the rest were still plump. I wonder if there is a way to turn them into raisins in the fridge w/o it going moldy?
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