Quote:
Originally Posted by whistech
Do you have a dehydrator? You can cut the tomatoes in half, dehydrate them, and the put them in ziplock bags. The dehydrated tomatoes makes tasty soup or you can soak them in olive oil for three or four days and have the best "sun dried" tomatoes you can imagine.
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Neat! I have a friend's dehydrator I can use anytime I want.
Ok, can you please clarify for me the olive oil part? Do I just take whole tomatoes and put in olive oil and let sit for 3-4 days? Does the oil dry the tomatoes up or what else do I need to do?