Same here. I toured a tomato farm near Frip island years ago. The Mexican workers were picking the tomatoes green filling a laundry basket type holder. When it was full they literally tossed them into a huge sorter. I ask if any got bruised and the guy laughed and said no, those tomatoes are as hard as a watermelon rind. I said yeah probably tast like one too. Everyone has been complaining this year about getting tomatoes that never get soft and when they finally cut it the inside is just mush. I tell em to stop buying that crap and maybe they will stop growing it.
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