Quote:
Originally Posted by dmforcier
Glad you found Duke's. Good stuff. But as good as it is it still uses whole eggs as the emulsifier. Blue Plate uses only egg yolks so is that little bit richer. It won the America's Test Kitchen taste tests, which is what put me on to it.
(Do not buy the new Blue Plate Light with Olive Oil stuff. Not nearly as good. )
Enjoy!
BTW, How does Hellmanns get off promoting his own mayonnaise here?  |
I have been eyeballing the Blue Plate mayo for some time now, I think I will Give it a try.
Another good one is McCormick made with lime.
Worth