I love the idea of making a bath infusion. How do you do it?
This morning I have been pondering over the idea of drying it and making little pouches of mixed aromatic herbs...lemon balm, lavender, rosemary maybe...not sure what I'd do with them then, lol
Re: making tea and cooking with it...does it retain that strong edge when cooked? Again, the leaves sort of remind me of both furniture polish and citronella. Maybe that goes away when you use it in recipes???