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Why we like to over winter peppers
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June 16, 2016
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ScottinAtlanta
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Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
That is interesting. Your form is more like the Thai Prik, which is used to make Prik Nam Pla (peppers in fish sauce, lime juice, and perhaps a little sugar). But I have never seen orange bird peppers like that - my Thai Prik are red when ripe.
ScottinAtlanta
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