Essentially what this means is that 40 percent of the sugar content can be predicted by the presence of complex leaves. Ie. You are likely to have higher brix fruit if the leaves are complex. There is still a strong possibility to have outliers. Ie. Potato leaves with high brix.
The linear curve does not need to follow y=0.4x, r squared is what they are talking about.
Last edited by moray-eel-bite; June 15, 2016 at 06:44 AM.
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