Quote:
Originally Posted by Father'sDaughter
We went with a Blue Star at work when we renovated our commercial kitchen because everyone felt a "home kitchen" feel was important, and we wanted to put cabinets right up to it. Our antique 10 burner Garland with the standing pilots (that were always going out) and any other new commercial stove we might have considered could not go into a space where it would be flanked by flammable material. Just four years and minimal use later, it's beginning to have problems and the Blue Star Authorized techs are few and far between. If it were me, I'd go with the largest basic residential stove I could fit.
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Right now I am looking at one that is made or based right here in Austin Texas called Hallman.
http://www.hallmanindustries.com/pro...ane.html?cid=7