Quote:
Originally Posted by AlittleSalt
I guess I do things differently. When we cook steaks inside on the cast iron grill, we open all the windows and turn on a fan blowing out a window.
We had a vent-a-hood catch on fire back in 1993 when we first moved here. I chose to take out the wiring and not to replace it or the vent-a-hood. Maybe I'm too overcautious, but I'll never forget the fire.
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Yeah salt I am doing that now.
What is going on here is I am limiting my options by trying to make it easy.
By doing this I am blinding myself to very good options.
The best option is to put what ever range or cook top I get in the longest section of the room/space I have.
This would require me to take the bar out now not later.
Worth