Quote:
Originally Posted by livinonfaith
I grew a tiny patch of the mirai about three years ago. Having never grown it before, I didn't do the best job of it.
However, of the corn that I got, half of it was eaten raw in the field. standing by the stalk. It is so sweet and tender it just blew me away!
I haven't tried it again, as the garden spot I was using is really unsuitable for corn, but if I had a good space it would be back!
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I know this is from more than three years ago 'livinonfaith', but somehow I missed your post. If I had seen it I would have thanked you for your review of this variety. Sounds like a good tasting one.