Quote:
Originally Posted by Cole_Robbie
As a zone 6 market vendor, if I could raise a late fall crop under plastic, store them all winter even if I had build a cooler, and then be at the April 1st market with tomatoes to sell, that would blow everyone's mind.
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No cooler needed, the best place I have is my kitchen. I'm just not allowed to fill it with tomatoes.
For me, those that store longer are those picked late July. Growing conditions do make a big difference.