Quote:
Originally Posted by Mischka
In the article, it says you can prepare the shoots for eating by breading/battering and frying them up. I hate boiled vegetables like okra, (bowl of snot!) but I love fried okra.
|
You can do that but from experience the older the plant the stronger the poison in it.
So if you cut it young you should be able to do it.
It also makes a difference on how much you eat.
In the spring we ate huge platters of it while it lasted.
Worth