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**carolyn137** · May 19, 2016

I always have one coosa type, also called Lebanese squash,in a container in the backyard.

As I recall Magda is an F1,but I always preferred the OP types. And just bought fresh seeds from Pinetree.

I love the nutty taste of them and would even eat them raw or cut up in fresh salads with tomatoes,peppers,onions,lettuce and whatever was ripe from the garden.

Carolyn

May 19, 2016	#13
carolyn137 Moderator Emeritus Join Date: Jan 2006 Location: Upstate NY, zone 4b/5a Posts: 21,169	I always have one coosa type, also called Lebanese squash,in a container in the backyard. As I recall Magda is an F1,but I always preferred the OP types. And just bought fresh seeds from Pinetree. I love the nutty taste of them and would even eat them raw or cut up in fresh salads with tomatoes,peppers,onions,lettuce and whatever was ripe from the garden. Carolyn __________________ Carolyn