Aftermidnight, today in the mail I received an old book on British Charcuterie, there was lot of info about pork pies and how the Melton Mowbrays are different to the Yorkshire ones, lots of sausage recipes from all regions in the UK, along with all kinds of other things made from pig meat and it's bits. Great book. I guess I will be playing a lot in the kitchen this next week or two.
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