Michael-not much to it. I have bought the bokashi, but I am thinking about making my own later this year. I am using the fermented product (not the juice) for the first time in my containers of tomatoes, peppers, eggplant and cukes, so I will post on how they do. I did a nice foliar/soil drench this morning of everything-toms, cukes, peppers, cutting lettuces, etc.
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Michael
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