Quote:
Originally Posted by Jeannine Anne
Luigi, I have a few recipes that I really should share, I am getting on and I have few I have never shared with anyone..like my Grand Marnier Marmalade Jelly. my Mum's Chestnut Stuffing for the neck end of the turkey, or maybe my "Maple Cream Sticky Buns ..to Die For.. all my Mums homemade Mincemeeat, Christmas puddings and Christmas Cake, her English Pork pie.. and all her wartime recipes making something out of nothing with really odd meats.When I pop off they will die too..Maybe I should do something with them. You have made me think.
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There is an English butcher on youtube that does a really good job with some of this old school stuff.
I was in the store today in the meat department.
An older African American lady was next to me and we were talking about the meats and how the price of ox tails had went up.
One thing led to another and she gave me a fantastic complement.
She told me I was old school.
It is one thing to be called that by a kid but another to be called that by an older person.
You really should start a thread in the recipes section for all of us to enjoy.
Worth