I always delude myself into thinking "maybe this year Martha Stewart will rave about GWR tomatoes and everything will change"
Quote:
Originally Posted by Cole_Robbie
thanks
I need to give up on trying to sell plants of green when ripe varieties. It just isn't happening, even when I have grown the variety before and tell customers it tastes good. No one can wrap their mind around the idea of a ripe tomato being green. I can sell every other color, but not green
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