This was one of my first questions to the forum? The answer I got mostly was to try heart tomatoes...big, productive, meaty, tasty.
Best success I've had was from Kosovo, and Terhune when the weather was good or bad. Cuneo Pear, Franchi Pear and Perito Italian do really well in hot weather. But I do throw in some Blacks (love the taste) even if they are beefsteak. Just have to boil them longer.
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