April 9, 2016
|
#52
|
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
|
Quote:
Originally Posted by Jeannine Anne
Hi again, Backyard Farm, I haven't tried the radishes cooked. I do eat a few radishes as long as they are right from the garden but I will try the cooked ones too.
Some of the squash you mentioned I know ell, I was a squash collector for many years. I grew the jack be Little and his sister the white one scrambling over a fence, they looked very pretty. Gold Nugget is an old favourite, it still kaes a decent sized bush but not a vine and very productive. I shall be growing 1 winter squash as I want to keep my seeds going but I am going to trail it down the side of the lawn. It is Mayoral Blue. I gave seeds to Tania a few years ago and I think she sells it now. Very rare. The info I gave Tania with the seeds is on her site.
Now I just have to find a home for all my veggie stash that isn't miniature LOL
XX Jeannine
|
Grilled radishes are one of my favorites. Try them with tacos.
|
|
|