Quote:
Originally Posted by maxjohnson
I would charge my tomatoes based on brix rating.
8.0+ = $8/lb
10.0+ = $20/lb
12.0+ = $40/lb
deal with it...
(however, I haven't managed one with 12.0 brix yet.)
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I have not gone much above 8 yet so many ways to improve. But my other produce- carrots, peppers, zukes, eggplants are just dehydrating and drying from long storage- little to no rotting at all.
Carrots were uber sweet compare to store ones.
I spend late summer on canning- we just do not buy tomatoes till new season is in. Guess it is habit I grew up with.