Okay, let's try this again! I kept trying to quote Salt's post and was getting only part of his post and none of my reply. Weirdness!
Any way, another vote for Leutschauer Paprika. Blows the pant off any store bought paprika I've ever tried, including the imported ones my husband has brought home from the Polish Markets he's hunted down over the years. I grew one plant in a grow bag last year and I'm almost out of paprika. I'm squeezing in two this year--one in ground and one in a bag--and I'll hopefully have enough to to last me year round.
For a whole different flavor profile, I also grow an Italian drying pepper (di Appendere from Seed from Italy) to make Italian paprika. It's my primary seasoning for homemade sausages.
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