I love Shakshuka!! Good call Dak!
I have another shakshuka variation from Ottolenghi, if you like saffron it's a very nice one to try:
http://www.theguardian.com/lifeandstyle/2012/feb/19/yotam-ottolenghi-breakfast-recipe-shakshuka
It works nicely with goat cheese too if you don't have any feta around.