I have D'jenna Lee, which is possibly the same variety. My seed source will hopefully tell me soon. The fruits are yellow on the package. I'm surprised Djena Lee's Golden Girl isn't more popular, since sustainableseedco says it won first place in the Chicago Fair 10 years in a row, presumably on account of its flavor (if context serves us here).
Since its been a few years, has anyone else grown it? Is it heat-tolerant?
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