Clockwise from bottom left: Microgreens on a sprouting tray. Tray of 18: Stevia, winter savory, summer savory, walking onion bulbs, cutting celery, utah 52/70 celery, mint, sage, oregano (common), garlic chives, flat leaf parsley, english thyme, rosemary, sweet marjoram, regular chives. A tray of eggplants: Crescent Moon F1, Black Beauty, Long Purple, Ping Tung Long. The tag from my new spider plant.
You can't see them but I also started Sudduth's Brandywine, Stump of the World, Aunt Molly's Ground Cherry, and Tomatillos. The first two are going out very early under Wall of Waters and plastic, the last two are always so slow to germinate I planted some early to see how they do.
Rossa di Milano onions, Borettana cippolini-type onions, Flat of Italy cippolini-type onions. Waiting on a seed order to arrive (any day now) for my leeks and other onions.
Covered in snow right now.
Winter sowed Purple and Mary Washington Asparagus.