Since you have a pressure cooker/canner have you ever used it just to cook the corned beef instead of simmering for hours.
Works great and a better product.
I think it is like 15 PSI for an hour or something.
As for the structure of the meat it is hard to tell in the package.
Look for a less coarse grain structure this will be less stringy and also cut across the grain not with it.
Worth
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