Quote:
Originally Posted by feldon30
I've heard of using tender young pea shoots, but as my pea vines are now rather tuckered out, I'm guessing they would be pretty tough for this purpose?
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Hi, Feldon.
Without actually touching your vines, I can only guess, but the very top 4" to 6" of the vines should be tender enough to be eaten. Try a few at 6"; if they're too tough, try 4".
They are so yummy.
Michael