I like the taste, texture and growth habit of Lacinato, or Dinosaur kale, and use it both cooked and raw. I don't love kale, but it's supposed to be 'good for me' so I try to incorporate it into salads, soups & stews as often as possible. Depending on how much room you have, some seed suppliers sell an assortment pack so you could try all different kinds and see which ones will do well for you in TX.
kath
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