Quote:
Originally Posted by green_go
In 2014 season, I had a great success with Carmen F1 pepper. Perfect for short summers (zones 4 and 5)
I grew around 30 pants in total (about 20 of them were Carmen) and every week between August and mid-September, I was grilling multiple trays of Carmen peppers and freezing them, because we could not consume all the ripe ones.
Then in 2015, I decided to expand my selection in terms of colour and shape and decided to try bells too. Not all of them turned out good, but some did (I listed them earlier).
I probably will go back to mostly growing Carmen with some Gypsy and select bells.
Pic of my harvest from 2014 and 2015.
2014:
2015:
 |
Oh wow, those are beautifil
Ginny