Quote:
Originally Posted by Worth1
I never could get used to putting any kind of alcohol in tomato juice.
I have tried to and to me it is horrible.
If you want to try something crazy put about 1/8 teaspoon of baking soda in a glass of it mix it up and wait a bit.
Then drink it.
It kills the acid and makes it sweet.
This is what I do with store bought tomato products that have been over dosed with citric acid for so called safety reasons.
Worth.
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You just reminded me of a homemade tomato soup recipe I used to make a lot. The last step was stirring in some baking soda. I need to go find that recipe!