Quote:
Originally Posted by carolyn137
I had to laugh about that Kath since whenI was still using paste tomatoes for sauce before I switched to heart varieties and meaty beefsteaks I sure came up with some weird colors since all paste tomatoes are not red.
I wondered from time to time that if one used just GWripe varieties and some yellow varieties if sauce would turn out to be blue, ahem, as happens with watercolors. 
Carolyn |
I'm sorry Carolyn, Blue Yellow and Red are the primary colors all other colors come from a mixture of these.
All you would get from green and yellow is light green.
Yellow and blue make green.
Worth