Quote:
Originally Posted by kath
Nice list! Do you combine all those varieties to make your sauce? Asking because when I did that one year the color was rather muddy. 
kath |
I had to laugh about that Kath since whenI was still using paste tomatoes for sauce before I switched to heart varieties and meaty beefsteaks I sure came up with some weird colors since all paste tomatoes are not red.
I wondered from time to time that if one used just GWripe varieties and some yellow varieties if sauce would turn out to be blue, ahem, as happens with watercolors.
Carolyn