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honu · March 29, 2007

Jeff, Thanks for the info and gorgeous photo! I see that Evergreen and Kitazawa Seeds sell the hybrid hattorikun.

Shelley, do you eat them raw or cooked by the dozen? Do you leave the skin on?

March 29, 2007	#34
honu Tomatovillian™ Join Date: Feb 2006 Location: Hawaii Posts: 270	Jeff, Thanks for the info and gorgeous photo! I see that Evergreen and Kitazawa Seeds sell the hybrid hattorikun. Shelley, do you eat them raw or cooked by the dozen? Do you leave the skin on?