- 1.5 cups frozen corn, reheated in microwave or on the stove-Your choice
- 1/2 cup diced tomatoes & green chilies, mild (Red Gold)
- 12 ounce fresh black eyed peas-cooked
- 1 small onion-diced
- 1 red bell pepper-diced
- 1/4 cup fresh cilantro
- 6 tablespoon red wine vinegar
- 3 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic Powder
- 1 teaspoon dried oregano leaves
- 1/5 teaspoons cumin
- 1/4 tsp sea salt
Directions
Mix everything together and refrigerate a few hours or overnight Serve with pita chips or lavash chips for a healthier version or serve with those awesome tostitos scoops. Those scoops are perfect for an hors d'oeuvre plate because you can scoop the dip right into them and place on the plate, perfect one handed pick up for your guests.