Quote:
Originally Posted by JoParrott
We need photos of the finished, ready to eat product- Worth, you are the master at enticing all of us with your wonderful creations. It will certainly be a great New Year's feast- I wish I was about 3000 miles closer to you!
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Thanks.
I dont know why I post so many pictures I guess it is because I dont have anyone to share with anymore.
Now should I bake them, I have never done that before.
My wife and I used to fight over draining the oil before the meat was put in the sauce.
I would act like I was doing it and then sneak it in the sauce.
The woman got so fanatical about it that she was running hot water over the ground beef before she would add it to get rid of the grease.
Then she was buying extra lean meat for hamburgers.
