My advice with radishes is to only grow what you think you can personally eat, or stagger the plantings so you don't have a lot being harvested at once. I grew a small section of them a few years ago. They were good. The family was excited to eat them. They ate a few, and decided they had their fill. There were a LOT of radishes left. I ended up taking a baggie of them to work every day to eat as a snack. I haven't grown them since. They are one of those veggies where a little goes a long way, at least for my family. I don't think we have even brought any home from the grocery store since I grew them. If you don't buy them often, you probably won't want to eat handful after handful of them.
